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As we all know, Barcelona has the dynamic and open personality so typical of Mediterranean cities. It is the perfect city to relax in, stroll around and enjoy. Barcelona has its own way of life which makes it unique.

The Catalan capital has gained a truly international profile thanks to its restaurants and highly acclaimed chefs. The choice of dining options is so wide that you will find it difficult to make a decision.

ABAC Restaurant in Barcelona

Before the beginning of the weekend, I would like to introduce to you one of the best restaurants in Barcelona. I have found a chic restaurant that is called – ABAC ( Abac Marco Pastori)

Have a look at – MODERN RESTAURANT INTERIOR DESIGN AROUND THE WORLD

ABAC Restaurant in Barcelona

In 2000 ABAC Restaurant opened its doors in its first location, Carrer del Rec 79 in Barcelona. In May 2008 changed to a new address in Avenida Tibidabo, 1.
The gastronomy is the fundamental axis of the project. The restaurant awarded with 2** Michelin, and nominated by The Best Restaurant 2011 in Catalonia by the Catalan Academy of Gastronomy, can seat up to 56 diners.

ABAC Restaurant in Barcelona

ABAC is located in the newly constructed pavilion in direct contact with the garden, the interior and the exterior are found through large windows. It is a caprice of whites, in all tones. In a calm, neutral and elegant atmosphere, the sense of sophistication is shaped by the small details and the materials used, as well as a sophisticated combination of lights.

ABAC Restaurant in Barcelona

More information – MICHELIN GUIDE FOR ITALY 2014: MILAN RESTAURANTS AVARDED

ABAC Restaurant in Barcelona

Are you interested in the specifics of the food that is prepared in this fashionable restaurant?

ABAC Restaurant in Barcelona

Chef Jordi Cruz and his team of young professionals develop a creative cuisine of superb technique, based on the product and which meets both creativity and tradition.

ABAC Restaurant in Barcelona

 

Well-loved dishes include smoked steak tartare, seasoned snow-like beef, cooked egg yolk, veil of mustard and pepper bread brittle; or Mediterranean tuna belly with macaroni in ponzu sauce, kumquat skin, mizuna, crispy artichokes and spicy roots purée.

ABAC Restaurant in Barcelona

Extremely interesting – LUXURY INTERIOR DESIGN! EUROPEAN HOTEL DESIGN AWARDS WINNER

ABAC Restaurant in Barcelona

I suppose that  this restaurant is a great option for you to spend a pleasant evening in a great company and enjoy the weekend.

YOUR OPINION MATTERS
GET IN TOUCH!

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